The menu at the events of Ibiza Boat Club.

Follow us on a culinary journey through the Balearic paradise.

Our speciality menu is based around the garlicky citric flavours of the Spanish cooking. 

Interpreting true Ibizan cuisine with a sleek of modern flare, it's a fusion of Ibizan tradition with modern ingredients.

With no compromise in variety, quality and taste.

 

Our Paella and Beyond Meat burgers by Rona's Deli are freshly cooked on the lower deck during the live cooking show right in front of your eyes.

The main course is accompanied by a wine tasting with a selection of Spanish and Balearic wines on the upper deck.

 

It’s not just food. It’s an experience.

Sit back, tan and enjoy.

Everything on the menu is included in the ticket price, except for the Moët & Chandon Champagne bottles.

Click here for our bottle prices at our events.

the menu.

let's get it started.

The iconic duo.

Pa amb Oli.

Traditional Allioli with a variety of 3 different breads:

Pan Payes (A traditional Ibizan rustic country bread)

Pan Cereales (A dark bread with seeds and cereals)

Pan Blanco (A white artisanal bread)

All baguettes are freshly baked in our oven onboard.

 

show cooking mains.

Guac me I'm famous.

Beyond Meat burger by Rona's Deli.

Beyond Meat Patty, Allioli, creamy Guacamole, sliced tomato and crunchy cogollo salad on a bed of wild sprouts served in a Brioche Bun.

Sexy Chick.

Paella Valenciana.

A traditional Paella made with chicken only. No seafood. Get them proteins in.

Topless is more.

Paella ciega negra de mariscos y peix.

A traditional seafood and fish Paella with black inked rice and all ingredients being naked. No shells, no bones. No need to make your hands dirty.

 

sweet tooth.

Mona Lisa.

Ensaïmada lisa de Ibiza.

The Ensaïmada is the Balearic Islands’ most iconic pastry. It’s a coiled treat of light, flaky pastry sprinkled with powdered sugar and filled with love.

French kiss.

Pain au chocolat.

Our not so basic basic: a chocolate croissant.

The day after.

Greixonera Ibicenca.

A traditional and famous Ibizan dessert made of Ensaimadas from the day before. Looks like a pudding, tastes like sweet heaven.

 

drinks.

Just tint it.

Sangria de vino tinto.

The classic Spanish sangria made with red wine, juice and fresh fruits.

Ciao Bella.

Bellini.*

Dry cava with peach juice.

*At Brunch on the Boat only.

The mermaid.

Flambéed Café Caleta.*

The traditional origin of café caleta lies with the island's fishermen, who prepared it from rum, brandy, sugar and the hot coffee. Flambéed Café to warm your heart and open your soul.

*At Formentera with Benefits only.

The Hydrant.

Your hangover cure.

Ice-cold lemon & mint infused water.

Kim KarPassion.

Sangria de Cava.

Spanish bubbly sangria made with Cava, passion fruit juice and fresh fruits.

Blondie.

Beer.

Ice-cold spanish beer fresh from the tap.

Wine tasting.

With local wines.

Wine tasting with a selection of Spanish and Balearic wines while food is being served.

Softies.

Soft drinks.

Cola, Fanta and Sprite.

 

cheers to the good life.

In 2022, we are celebrating the 10th anniversary of Cirque de la Nuit Ibiza.

Thank you for 10 years of pure fun, happiness, sunshine and good vibes.

To celebrate in a worthy way, all Moët Brut bottles on our events will only cost 50€. A gift from us to you.

Please click here for our bottle menu.

Moët & Chandon Champagne Brut.

Bottles for only 50€.

 

PLEASE NOTE:

SOME DISHES MAY CONTAIN NUTS, LACTOSE OR GLUTEN.

WE DO NOT OFFER ANY VEGAN OR GLUTEN FREE OPTIONS.